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Classic galactosemia type I is a metabolic disorder. It causes a low level or lack of an enzyme called galactose-1-phosphate uridyltransferase. This enzyme changes galactose to glucose. Galactose is a simple sugar found in milk products. Glucose is the usable form of sugar in the human body.

Since there is not enough of the enzyme, galactose builds up in the blood. This build up can cause severe damage to the liver, kidneys, central nervous system and other body systems. If undetected, galactosemia is fatal.

Type II is a less severe form of this disease due to low levels of galactose kinase. This type may be managed with a few dietary restrictions. It does not carry the risk of neurologic or liver damage.

Type III is a form with variable severity due to low levels of galactose epimerase. This type can cause cataracts, delayed growth and development, intellectual disability, liver disease, and kidney problems.


Galactosemia is a genetic condition. It is caused by faulty genes that are inherited from both parents. A normal copy of these genes is needed to make the enzyme correctly.


An infant with classic galactosemia usually appears normal at birth. Symptoms usually occur within the first few days or weeks of life after the baby drinks breast milk or a lactose-containing formula.

Early symptoms may include:

  • Yellowing of the skin and whites of the eyes
  • Vomiting
  • Poor weight gain
  • Feeding difficulties
  • Irritability
  • Convulsions

If left untreated, later symptoms and complications may include:

  • Opaque lenses of the eyes known as cataracts
  • Enlarged liver, enlarged spleen
  • Intellectual disability
  • Sepsis caused by a specific bacteria
  • Scarring of the liver known as cirrhosis
  • Liver failure
  • Kidney problems
  • Swelling of the extremities or abdomen

If dietary restrictions are started right away, it may be possible to prevent acute toxicity. However, long-term complications may still occur. These may include:

  • Poor growth
  • Learning disabilities
  • Speech and language problems
  • Fine and gross motor skill delays
  • Ovarian failure
  • Cataracts — usually regress with dietary treatment, leaving no remaining visual impairment
  • Decreased bone mineral density


Most United States infants are screened for galactosemia at birth. A small sample of blood is taken with a heel prick. It is also possible to diagnose galactosemia during pregnancy with an amniocentesis. This test is only done if the baby is at high risk for an illness or condition.

Your doctor may also suspect galactosemia after a urine test. The diagnosis can be confirmed with a blood test, including enzyme levels, or with a biopsy of the liver or other tissues.


Galactosemia cannot be cured. Steps can be taken to prevent or minimize symptoms and complications.


Avoid all products that contain or produce galactose. This includes milk or milk by-products, such as:

  • Formula
  • Breast milk
  • Milk
  • Casein
  • Lactose (milk sugar)
  • Dry milk solids
  • Curds
  • Whey

Galactose can also be found in some non-milk products, such as:

  • Fermented soy products
  • Legumes
  • Organ meats
  • Tomato sauces

Lactose or galactose may be used as an additive in some food products. Therefore, always read food labels carefully in order to avoid these foods. A dietitian with a specialty in galactosemia can help make a dietary plan.


Certain medications have galactose or lactose fillers. Check with your pharmacist before using medications.


Avoid supplements unless prescribed by your doctor. Fillers and inactive ingredients, like galactose are not required to be listed in supplements. If you do take a supplement, ask your pharmacist if there is galactose or lactose in the product.


Speak with your doctor to get a referral.

Content was created using EBSCO’s Health Library. Edits to original content made by Rector and Visitors of the University of Virginia. This information is not a substitute for professional medical advice.

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